No-Bake Peanut Butter Chocolate Cheesecake Cups

No-Bake Peanut Butter Chocolate Cheesecake Cups

Creamy peanut butter cheesecake topped with rich chocolate creates an easy no-bake dessert that's low-carb and absolutely delicious.
Picture of Miriam Rees

No-Bake Peanut Butter Chocolate Cheesecake Cups | By Miriam Rees

Sometimes you want dessert. These No-Bake Peanut Butter Chocolate Cheesecake Cups deliver exactly that.

Not a “healthy substitute.”

Not a bowl of berries pretending to be dessert.

A real dessert.

Something creamy, rich, chocolatey, and satisfying.

Every spoonful tastes indulgent while still keeping carbohydrates low. The combination of creamy peanut butter, rich cream cheese, chocolate, and a touch of sweetness creates a dessert that feels like something from a bakery display case.

The best part?

No oven required.

Simply mix, chill, and enjoy.

Whether you’re making dessert for guests, meal prepping sweet treats for the week, or looking for something to satisfy a chocolate craving, these cheesecake cups are always a hit.

Why You’ll Love This Recipe

No baking required

Rich and creamy

Chocolate and peanut butter combination

Easy to make

Great for meal prep

Low-carb and satisfying

Perfect portion control

No-Bake Peanut Butter Chocolate Cheesecake Cups

Servings: 6

Ingredients

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • ½ cup natural peanut butter
  • ¼ cup powdered erythritol or monk fruit sweetener
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream

Chocolate Layer

  • ¼ cup sugar-free chocolate chips
  • 2 tablespoons heavy cream

Toppings (Optional)

  • Chopped peanuts
  • Sugar-free chocolate shavings
  • Whipped cream
  • Unsweetened cocoa powder

Instructions

Step 1

Place the softened cream cheese, peanut butter, sweetener, and vanilla into a mixing bowl.

Step 2

Beat until smooth and creamy.

Step 3

In a separate bowl, whip the heavy cream until soft peaks form.

Step 4

Gently fold the whipped cream into the peanut butter mixture.

Step 5

Divide the cheesecake mixture evenly among six small dessert cups.

Step 6

Place the chocolate chips and heavy cream into a microwave-safe bowl.

Step 7

Heat in 20-second intervals, stirring until smooth.

Step 8

Spoon the melted chocolate over each cheesecake cup.

Step 9

Refrigerate for at least two hours before serving.

Step 10

Add optional toppings just before serving.

Make Them Extra Special

Want to elevate these cheesecake cups?

Try adding one of these delicious toppings:

  • Crushed roasted peanuts
  • Sugar-free chocolate curls
  • A drizzle of melted peanut butter
  • Unsweetened coconut flakes
  • A sprinkle of flaky sea salt

The sweet-and-salty combination is absolutely amazing.

Meal Prep Friendly

These cheesecake cups store beautifully in the refrigerator.

Cover and refrigerate for up to five days.

They make a great grab-and-go dessert when you want something sweet without spending time in the kitchen.

Frequently Asked Questions

Can I freeze them?

Yes.

Freeze in airtight containers for up to three months.

Allow them to thaw in the refrigerator before serving.

Can I use almond butter instead?

Absolutely.

Almond butter creates a slightly different flavor but works perfectly.

Can I make these ahead of time?

Definitely.

In fact, they taste even better after chilling overnight.

Final Thoughts

Dessert doesn’t have to be complicated.

Simple ingredients can create something truly special.

These No-Bake Peanut Butter Chocolate Cheesecake Cups are rich, creamy, and packed with flavor while remaining low in carbohydrates.

One bite delivers the perfect balance of peanut butter and chocolate.

The hardest part of making them is waiting for them to chill.

Enjoy!

Nutrition Information (Approximate Per Serving)

  • Calories: 320
  • Protein: 8g
  • Fat: 29g
  • Net Carbohydrates: 4g
  • Fiber: 2g

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