CROCKPOT CREAMY TUSCAN SALMON — by Miriam Rees
Looking for a dinner that’s rich, satisfying, and practically effortless? This Crockpot Creamy Tuscan Salmon is the ultimate slow-cooked comfort food. With tender salmon fillets bathed in a velvety garlic cream sauce, wilted spinach, and tangy sun-dried tomatoes, every bite feels like a restaurant-quality meal — right from your kitchen.
The beauty of this recipe lies in its simplicity: just a few wholesome ingredients and your slow cooker do all the work. Whether you’re cooking for the family or meal prepping for the week, this dish delivers a perfect balance of healthy fats, protein, and flavor that fits beautifully into a clean, low-carb lifestyle.
🧄 Ingredients
- 4 salmon fillets (4 oz each)
- 2 cloves garlic, minced
- 2 tbsp Kerrygold butter (or other high-quality butter)
- ½ cup chopped sun-dried tomatoes (no sulfites; brands like Delallo or Mezetta work great)
- 3 cups fresh spinach
- ¾ cup organic heavy cream (add a splash more if you prefer a saucier consistency)
🍲 Instructions
- Layer the ingredients:
Place the salmon fillets in your Crockpot, then add the minced garlic, butter, and chopped sun-dried tomatoes. - Slow cook:
Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, until the salmon flakes easily with a fork. - Add the finishing touches:
About 30 minutes before serving, stir in the spinach and pour in the heavy cream. Mix gently to coat the salmon without breaking it apart. - Serve and enjoy:
Once the spinach has wilted and the sauce is creamy and thickened, serve warm and savor the rich Tuscan flavors!
🍽️ Servings & Nutrition
Servings: 4
Per Serving (approximate):
- Calories: 410
- Fat: 32g
- Protein: 28g
- Net Carbs: 4g
(Nutrition may vary depending on specific ingredient brands.)
💡 Tips for Success
- Don’t overcook the salmon: Check for doneness early — every slow cooker varies slightly.
- Want a thicker sauce? Leave the lid off for the last 10 minutes to let excess moisture evaporate.
- Add variety: Try swapping the salmon for chicken thighs or shrimp for a twist on the same creamy sauce.
- Make it dairy-free: Use coconut cream and ghee instead of heavy cream and butter.
❤️ Why You’ll Love This Recipe
This Crockpot Creamy Tuscan Salmon combines ease, nutrition, and luxury in one pot. It’s the perfect weeknight meal when you want something wholesome yet indulgent — with minimal cleanup and maximum flavor. Pair it with roasted cauliflower, zoodles, or a side salad for a complete low-carb meal that’s sure to impress.
