KETO LEMON CREAM FAT BOMBS by Miriam Rees
If you love tangy, creamy, and refreshing desserts, these Keto Lemon Cream Fat Bombs by Miriam Rees are for you! They’re light, citrusy, and melt in your mouth — perfect for a quick keto-friendly treat or a dessert to curb sugar cravings.
Made with just a few simple ingredients, these fat bombs are low-carb, easy to make, and full of flavor.
🍋 Ingredients
Servings: 12 fat bombs
- ½ cup cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 Tbsp powdered monk fruit or erythritol sweetener
- 1 tsp lemon zest (from 1 lemon)
- 1 tsp fresh lemon juice
- Optional: ½ tsp vanilla extract
🥣 Instructions
- Mix ingredients:
In a medium bowl, combine cream cheese, butter, sweetener, lemon zest, lemon juice, and vanilla (if using). Beat until smooth and creamy. - Fill molds:
Spoon mixture into silicone molds or mini cupcake liners. Smooth the tops with a spatula. - Freeze:
Place in the freezer for 30–45 minutes, or until firm. - Serve:
Pop out of molds and enjoy immediately, or store in an airtight container in the fridge or freezer for later.
🧮 Nutritional Facts (Per Fat Bomb)
- Calories: 110
- Fat: 10g
- Protein: 1g
- Net Carbs: 1g
💛 Why You’ll Love This Recipe
These keto lemon cream fat bombs are tangy, creamy, and refreshing — perfect for summer or anytime you crave a citrusy dessert. Plus, they’re made with minimal ingredients and zero sugar!
🧑🍳 Final Thoughts from Miriam Rees
Brighten your keto day with these zesty lemon fat bombs! They’re easy to make, portable, and a delicious way to satisfy your sweet tooth without the carbs.
